Our small-ish freezer is packed to the brim now. And for good reason.
We have finally committed to the sensible month-long shop as we are on one income and are saving wherever we can.
I am actually looking forward to the myriad of dishes I’ll hopefully cook-up in October (and some less favourable choices but only by necessity).
Our final selection of mystery night dinners ended with last night’s dinner, so today we start afresh.
I’m still a fan of buying fresh veg and so that will still be a once a week mission (and the same with cheese for sandwiches).
Do you have any essential food saving tips in your thrifty household?
Share so we can all get on board!