New year and a bit of Moroccan spice

A new year, new start and so much to keep me going. And sorry I’ve been out of touch, busy, busy, busy.

Saw this photo on Pinterest (thanks to for the link) and it reminded me of a recently inspired dinner party we had – doesn’t it just conjure up the exotic?


Last weekend we hosted a friend to enjoy my Middle-Eastern cuisine feast. And it lasted 2 meals and then some. We had:
Halloumi cheese (no other cheese would suffice i promise)
Moroccan lamb meatballs with apricots and harisa/yoghurt dip
Marinated chicken skewers with coriander
Fragrant cous-cous with dried apple
Chickpea, pomegranate, mint and cumin salad…
…and some other delectable givings.

What thoughts and ideas do you conjure up when you think of middle-eastern cuisine?

Do share…


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