Smell and the fragrant kitchen

I think smell is one of the essential kitchen ingredients. It is so personal, so specific, so definite, it makes or breaks our taste buds.

It is defined by seasons, mood and whether you’re in the moment.

It can be the herbs you delicately shred into a meal, the sweet baked cake calling you from the oven, to the overnight marinade bursting with flavour set to come alive in your mouth.

What defines a perfect smell in your humble kitchen?

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