Another several batches of essential winter comfort food veggies chopped and frozen, ready in eager preparation for upcoming slowcooker meals: onion, carrot, parsnip & swede…
With my very own allotment down the road underway, my desire for fresh ingredients and home cooking generates more passionate speed then I know what to do with.
So in the mean time, my pots of mint and coriander will suffice…
Must finish this bottle we started – it’d be offended if we didn’t!
Having said bye to my family this afternoon as they part for home in Australia, it’s an emotional rollercoaster to say the least (I blame some Aussie 20 something gal falling in love with some English lad almost 9 years ago!).
Anyway, band-aid fix for now is a cuppa. It might not solve this hurricane that Is life and all its flows and bends, but it is my sure thing, go-to, relax remedy.
Since bub came along (ok almost 17 months ago), romantic date nights need to be snapped up!
Sent by my lovely much loved relatives x Aprons at the ready…
There can be as much fun in preparing for baking as there can be in eating the delectable end product –fact!
Loaf tins at the ready
Ingredients on their way to make a scrummy madeira cake…