Banana cake

Creating, mixing and baking a much loved family recipe of banana cake with my 3 year old is just perfect. I made 2 from this batch (ate 1 and froze the other). She makes a mess but I want her to be involved in the process of making and cooking food… in this case cake!…

Street food – sweet Danish style

I love the concept of market street food (I think the niche of it has grown and only for the good). I think it’s a romantic thought of a million cuisines and cultures merging across a space and you can have your pick of ANYTHING. Well my anything was sugary and not that bespoke. But…

The delectable cupcake morsel

Oh, such is the divine blessing of the humble cupcake, I would actually eat them every day if I could. With the once common tiered wedding cakes now evolving into prefered individual wedding cupcake servings(and I think the evolution of wedding cakes in themselves is amazing), cupcakes offer a variety that should entail a much…

An Italian delicacy by no other name

This week feels like a sweet tooth week (and what is wrong with that?) My husband came home from work the other day holding an array of cream filled pastries which we first stumbled upon and fell deeply in love with earlier this year in Venice. I know that cream horns (Trubochki) are associated with…