Aussie rissole night

My mum was the queen of rissole night (an Aussie burger) ā€“ homemade and seared in the griddle in this instance. Beef mince (5% fat), finely chopped brown onion, breadcrumbs, a dash of Worcestershire and soy sauces, 1 tsp of mixed herbs and a sprinkling of breadcrumbs ā€“ and a pack of mince beef meant…

A fish dish

I have never been able to eat fish. End of. Except tuna in brine from a tin. That counts Iā€™m sure.When I was three I visited the Victorian Markets in Melbourne with my family and was so overcome by the immense and overpowering odour of fresh seafood from the market stalls that the smell to…

Homemade comfort food…

… at its best! Pasta with 3 types of Italian meat and a cheesy white sauce, sprinkled with nutmeg & black pepper…