What a day for pie

I do just adore comfort food and sometimes this can only be found in the simple pleasure of a freshly baked savoury pie. I have created a new board on my Pinterest called ‘Vintage Savoury Pie’ which I hope will provide you all with some inspiration for your own creature comfort pie-making and remind you…

An Italian delicacy by no other name

This week feels like a sweet tooth week (and what is wrong with that?) My husband came home from work the other day holding an array of cream filled pastries which we first stumbled upon and fell deeply in love with earlier this year in Venice. I know that cream horns (Trubochki) are associated with…