Street food – sweet Danish style

I love the concept of market street food (I think the niche of it has grown and only for the good). I think it’s a romantic thought of a million cuisines and cultures merging across a space and you can have your pick of ANYTHING. Well my anything was sugary and not that bespoke. But…

A little bit of home…

I followed a true 1914 recipe for this year’s Anzac biscuits. Turned out pretty scrummy… with some help from toddler.