Garlic flatbread

I wanted something a little more homemade to accompany my lazy shop-bought pizza lunch… garlic cloves, fresh garden parsley, unsalted butter and some extra virgin olive oil slathered on white flatbread… wrapped in some foil and bunged in oven for 10-15mins.

A fish dish

I have never been able to eat fish. End of. Except tuna in brine from a tin. That counts I’m sure.When I was three I visited the Victorian Markets in Melbourne with my family and was so overcome by the immense and overpowering odour of fresh seafood from the market stalls that the smell to…